

1st Dish - Double-boiled Shark Fin's Soup with Ginseng and Chicken
(花旗参鸡炖翅)

(鸿运片皮乳猪)
We only ate the skin, the whole piggy is then taken back to kitchen and later you'll see it again...

(四头鲍扣花胶)
First time i'm eating real whole abalone...

(蟹肉瑶柱炒蛋白)

(黑椒阿拉斯加蟹炒冬粉)
Really strong black pepper, the crab is very fresh...

(XO 酱花姿凤片)
This is nice, a bit spicy, and they fried together with celery...

(清蒸老虎斑)

8th Dish - Stir Fried Piglet (this piggy is the pig that we ate its skin...)
(椒盐炸乳猪)
This is really nice, especially if you eat it while drinking wine...
9th Dish - Fried Rice with Shrimps, Conpoy and Abalone in Lotus Leaf
(瑶柱鲜虾荷叶饭)
This dumpling is really nice, they put in a bit of jagung in the rice...
10th Dish - Dessert - Milk and Egg White Pudding Double-boiled in Thailand Fragrance Coconut
(香椰炖鲜奶蛋白布丁)
This is really really really nice, imagine the creamy mixture of fresh milk and egg white that is full of the scent of fresh coconut... This dessert is certainly heavenly...
This meal was really enjoyable, and a truly luxurious meal compared to normal hotel buffet dinner which would have cost almost the same. When they served every dish, all of us just kept discussing and guessing on the ingredients and how they cooked it. I really that its a great way to pamper your parents =)
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